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For faster prep: brown beef, season with taco seasoning mix, and freeze. Roll up beef mixture in tortillas. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Bake, uncovered, at 350 until heated through, 14-18 minutes. baking dishes. Repeat for each tortilla. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Brown meat; drain; cool. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Chicken . 24 Enchiladas Tray no sides . Brown the ground beef with the onions and garlic. Brown the ground beef and onion. Follow recipe directions to bake the enchiladas, and enjoy! In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Mix well. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. My kids gobble this up! Here's how to make chicken enchiladas with cream of mushroom soup: 1. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Optional: 1 pkg. For variety, you can use another kind of cream soup (cream of mushroom, for instance). In an ungreased shallow 3-qt. Remove from heat.4. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. All rights reserved. Discovery, Inc. or its subsidiaries and affiliates. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. This is comfort food. And dont worry about the green chilis, they are not spicy, they just add flavor. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Mix well. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Roll each tortilla up and place seam down in the prepared casserole dish. Assemble. Just cover it in heavy duty foil and freeze it just before the baking step. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. This is an inexpensive dinner and always a crowd pleaser. Spoon sauce over top; sprinkle with cheese. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Amount is based on available nutrient data. Fill tortillas with meat mix, wrap, and place in pan. Preheat oven to 350 degrees F (175 degrees C). Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. I'm Mindee! Spoon about 1/2 cup ground beef mixture into each tortilla. Return to heat.2. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir in the soup, enchilada sauce, milk and chiles. Have you tried this recipe? Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. You cook them fresh at home, in a skillet. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Required fields are marked *. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. American cheese, ground beef, cream of chicken soup. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Preheat your oven to 350 degrees if you will be cooking this immediately. Add taco seasoning and water; simmer for 15 minutes over low heat. You can email me your recipe or leave it in the comments of this post. Preheat oven to 350 degrees F (175 degrees C). . Easy, healthy recipes your family will love! In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Meat-and-Potato Casserole. baking dishes. 2lb of ground beef, 1 minced sweet onion, 3 tsp. . Follow with either a layer of freezer tin foil or two layers of regular tin foil. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Isn't it nice to have tried and true, make ahead meals to rely on? Pour sauce over and top with remaining cheese. Top with cheese and 2-3 cups of sauce. Combine sour cream, soup, and other chilies in a saucepan and heat through. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Get started here or search my archives below. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. 2. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Then add each can of soup, chiles, and hot sauce. $13.29. Drain off excess fat. 3. Try preheating your enchilada pan in the oven before you start cooking. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Directions. Instructions In a medium skillet brown ground beef until no longer pink; drain. Taste of Home is America's #1 cooking magazine. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Simmer until water has evaporated. Tips for keeping your flour tortillas from getting soggy in enchiladas. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. Place 1/2 cup beef mixture down the center of each tortilla. Stir in taco seasoning and water. These freeze well. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). How do you make tortillas crispy for enchiladas? Fill tortillas with meat mix, wrap, and place in pan. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Bake in preheated oven for 20 to 30 minutes. Spoon sauce over top; sprinkle with cheese. Heat a large skillet over medium-high heat and stir in ground beef. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. We wont sell your personal information to inform the ads you see. Stir until well blended.6. * Percent Daily Values are based on a 2,000 calorie diet. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I can't wait for you to try it! Saut your choice meat. Top enchiladas with sour cream mixture and sprinkle with cheese.7. In a medium bowl, mix together yogurt, condensed soup, and cheese. Heat tortillas 30 seconds in the microwave. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Add about 2 cups of the sauce mixture to the ground beef and onions. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Chop onion as coarsely or finely as you like and set aside. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Dip tortillas in hot oil to soften, a few seconds on each side. Your email address will not be published. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. 3. All rights reserved. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Soften tortillas in the microwave wrapped in paper towels. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Place in a 7x11 inch baking dish. I wish you could smell these. Spoon remaining cheese mixture over the top of the tortillas. You can even make it ahead of time and just pop it in the oven later! I have never tried ground turkey in this recipe, but it should work fine. Deb's dandy cream cheese Casserole debdeb66898. Sprinkle the cheese on top of the enchiladas after they are heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Add taco seasoning and green chilies. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Preheat oven to 350. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Drain off any fat. Home Recipes Dishes & Beverages Enchiladas. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Heat tortillas 30 seconds in the microwave. Save my name, email, and website in this browser for the next time I comment. You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Take mixture off heat. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Everybody needs tried and true, easy ground beef recipes! Drain off excess fat. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Frying flour tortillas beforehand is a common practice when making enchiladas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I served them to guests once with Mexican rice, and they went home with the recipe. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. 6. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. , Put the sauce on top, not on the bottom. I believe food should be delicious and healthy eating doesn't have to be complicated! 2023 Warner Bros. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. Mix until completely combined. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Menu. TalkFood! Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Your family will LOVE these meals! Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! After preparing your enchiladas, place them in the fridge until they are completely cool. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. In a bind, you could try it, but it will alter the flavor. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Directions. Mix until completely combined. If you have one you love, Id love to try it. This recipe is ready to bake in 20 minutes! shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Have tortillasat room temperature. You can even make it ahead of time and just pop it in the oven later! 4. ** Nutrient information is not available for all ingredients. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Copyright 2023 Mindee's Cooking Obsession LLC. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Place a couple of tablespoons of cheese mixture over meat, and roll up. Recipes fun! Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Stir in water and taco seasoning. Instructions. Layer sauce with tortillas and cheese leaving off last layer of cheese. Place in a greased 9X13 pan.5. Cover and bake at 350F for 45 minutes. Pour over tortillas, . Pour enough soup mixture into a 9 x 13 pan to coat bottom. My husband absolutely loves these. Your daily values may be higher or lower depending on your calorie needs. Turkey Pot Pie (Perfect for Leftover Turkey). A mom of five and a total foodie. Crumble the ground beef into a skillet over medium-high heat. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. When the beef is done browning drain the fat and divide it up among the tortillas. ENCHILADA BAKE Simmer until water has evaporated. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Mix sour creamand soup. My aunt gave me a recipe for Sour Cream Enchiladas. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. You will need to allow them to cool before wrapping them in foil or clingfilm. Amount is based on available nutrient data. , Bake the enchiladas before adding sauce. Taco Rice Bake AshleyLecker. In a medium bowl, mix together yogurt, condensed soup, and cheese. directions Brown meat, then drain grease. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. In a large bowl, mix together soups, sour cream and chilies. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Lunch Chimichanga. Enjoy! In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. You should get 8-10 enchiladas. baking dishes. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. $15.79. This might just be the number one question that we ask ourselves almost daily over here. $11.39. In a medium mixing bowl, mix both cans of soup and sour cream. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. 1 / 12. 1. !We devoured these. Use within 6 months. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . use reduced-fat cheese and ground turkey . Spray your slow cooker with non-stick cooking spray. Required fields are marked *. 1. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Add one-third of the meat mixture and one-third grated cheese. These enchiladas are a family favorite and so easy to make if company is coming. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Let cook down over medium heat until water is evaporated. What should I make for dinner tonight? Place seam side down in 13 x 9 inch baking dish. 2. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Its how theyre traditionally made in Mexico! Your email address will not be published. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Divide the meat mixture evenly between tortillas. Place grated cheese inside each tortilla and roll up. I buy mine from Costco, but theyre pretty commonly found at grocery stores. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Heat over medium heat until the beans are creamy in the mixture and heated through. Put four corn tortillas in bottom of 9 x 13-inch baking dish. My superpower is taking ordinary recipes and making them DELICIOUS. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Use within 6 months. Place a scoop of meat and scoop of soup mixture in each tortilla . 1 brown meat and drain. As an Amazon Associate, I earn from qualifying purchases. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. baking dish. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Serve with sour cream and picante sauce or salsa. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. You can also add black beans if your family likes them. Combine soups and enchilada sauce. Cut Velveeta into cubes and set aside. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top.

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