ul boov recipe

This is because the people of the region traditionally require large quantities of calories to see them through their tough labour-intensive day. Don't press the fresh material, but put it through a meat Young couples use just three ul boov, and the elderly seven. To travel light, Mongolian warriors used animal carcasses as crockery. How To Decorate Mongolian New Year's Table! No purchase necessary. We use cookies to ensure that we give you the best experience on our website. In physical terms, ul boov consists of layers of fried cakeseach of which resembles the cross-hatched bottom of a shoedecorated with chunks of sugar, wrapped candies, and aarul, a sweet hard. Some recipes also call for butter to be added, while its not unusual for a cup of suutei tsai to be served with grains of fried millet floating on its surface. The round shape of a type of Khuushuur is achieved by pressing the dough and mince together with a dough roller. The stew blends with the vegetables natural flavor provides a distinct flavor. Tsagaan Sar, arguably Mongolias most important holiday, is the celebration of the Lunar New Year, held a month after the first new moon following the Winter Solstice. This is ideal for city folks who do not have access to a ger to dry their meat. 1. The first and only time I went to Elenas house was in seventh grade, one Saturday in February. Another traditional Mongolian dish that makes use of the steady supply of milk is aaruul, a curd cheese dried in the sun once the milk is boiled and sifted. May 24, 2022. The flavor of this Mongolian dish is influenced by the flavorful sauce. Each level is arranged in a square or triangle shape on a plate. It is very popular among Mongolians and you should try it out. The salad is made up of onions, carrots, salt, garlic, harissa, spices, lemon, olive oil, and then topped with eggs, tuna, and parsley. Residents always have fried bread and pastry for breakfast and lunch. P.S: These cakes are usually the central decoration of Tsagaan Sar feast. It is topped with sugar cubes, aarul (sweet, dried curds prepared months in advance from the milk from a sheep, goat, camel, or yak), and candies wrapped in plastic. The centerpiece of the Tsagaan Saar (which means White Moon) table may be the Ul Boov, a huge layered presentation of cakes and cookies. These decorative details make up for the relatively simple ingredients list, which comprises butter, flour, sugar and sheeps fat. Although fatty meat is required in the original recipe, loin meat can also be substituted. It is a dough or bread that straddles the border between the savoury and the sweet. Heviin Boov is biscuit made of flour and it is the second main dish to be on the table. Once the meat becomes tender, it is taken out and serve. The Mongolian nomadic lifestyle and the local weather factors gave rise to specialized methods of preserving meat. He was a purely pastoral nomad. It's made with lamb, carrots, potatoes, and onions that are cooked over smooth stones, which give a unique finish to the dish. We are in Mongolia. Kheviin Boov - Shoe Sole Cake Pattern Cake This cake is made (or bought) for the buddhist new year's festival "Tsagaan Sar", as well as for personal festivities like a marriage. In our cosseted New Jersey private school, each student was either East Indian, like me, or some shade of white. This holiday is traditionally celebrated with copious amounts of food, including lots of dairy, tea with milk and dumplings. Mongolian steamed dumplings loaded with meat are known as buuz. Currency. 4 /5. Buuz: Steamed Dumpling . After that, the cook places ten to twenty fist-sized stones over the fire. i have a shoe sole recipe that is tried and tested and is wonderful. And though I didn't taste it, only now do I realize that perhaps it was meant to be that way. Beef steak the fattier the better, in Mongolian tradition is sliced into thin strips and fried in a hot pan with garlic and ginger. Layers have to be odd numbers - three, five, etc - as the odd numbers represent happiness. This fish curry meal is reminiscent of traditional Indian curry and several Eastern cuisine dishes. Cooking is more fun with friends. It is simply referred to "as a pyramid of traditional cookies erected on a large dish in a special fashion symbolising Mount Sumeru or Shambhala realm." Morgan Fairchild e80s. Tsagaan Sar tends to correspond on the yearly calendar with either January or February. The primary dish is homemade noodles fried with meat usually, sheep and beef, and onions. Its made during Lunar New Year celebrations in Mongolia. This is a beautifully written and fascinating story, but i expected to find a recipe at the end do you have one? After meat, liver is the second-most important protein source for the majority of Mongolias population. Jul 22, 2013 - Seven steps to ringing in the New Year in Mongolia. Buuz are served hot once steamed, alongside salad and fried bread. This satisfying dish, which may be served for lunch or dinner, has a delectable kick to it. Adjust an oven rack to the middle position. Also known as Tsagaan Sar, the Mongolian Lunar New Year can be traced back to times that existed before the thirteenth century. Each tower has an uneven number of levels, and each level has 5 cakes. Growing up in a Taiwanese-American household, I celebrate Lunar New Year the Chinese way. Although utensils, such as knives can be used to slice the flesh off the bone, most people consume khorkhog using their fingers. How the Discovery of a Unique Sign Language Reconnected a Linguist With Her Past, How a Groundbreaking Pastry Chef Bakes Outside the Lines, www.unesco.org/archives/multimedia/?pg=33&s=films_details&id=2187, books.google.com/books?id=-JLkCgAAQBAJ&pg=PT87&lpg=PT87&dq=Mount+Sumeru+ul+boov&source=bl&ots=q7GnuhLNPO&sig=MfbBRsqpJbdKSH5OEqM1Yr30AsU&hl=en&sa=X&ved=0ahUKEwi2xsjdia7QAhUWwGMKHdsjC28Q6AEILjAC#v=onepage&q=Mount%20Sumeru%20ul%20boov&f=false, books.google.com/books?id=Yfhn8G_9aZIC&q=%22ul+boov%22&dq=%22ul+boov%22&hl=en&sa=X&ved=0ahUKEwiRk9PY4KLXAhWmy4MKHcx7Au4Q6AEITDAG, roadsandkingdoms.com/2013/white-moon-rising/, www.asian-recipe.com/mongolia/mongolian-meat-dishes.html#Boov, food52.com/blog/18471-a-cake-that-s-more-spiritual-offering-than-last-course. 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The milk can come from camels, horses, yaks, and goats, though cows milk is increasingly common. Tradition dictates the number of layers in the cake, too. France: a super Narbonne down Tours in last game of Round 16! Tsuivan is a popular Mongolian noodle dish. Ul boov in the lyrical, literal style of the Mongolian language means shoe sole cake, probably a humble name for a towering dessert thats steeped in tradition and plays a role similar to a Christmas tree or family shrine. Each layer requires a minimum of six cookies. This beef stew is perfect for everyday meals or special occasions. Ul Boov: A Mongolian Cake Steeped In Tradition The Traditional Japanese Breakfast We Can't Stop Thinking About High Pesticide In Indian Tea Hampering Domestic And International Trade: Indian Tea Board Dress Code The dress code requires individuals to wear modest clothes and fashion strong smells to take away from the tea fragrance. It is now the year of the pig in Chinese astrology (Ms lucky year!). determined by the age of the parents and the number of their children. Apart from that, it remains a mysterious tradition reserved for families in Mongolia. 2. Families print each cake with a sole-like impression using a wooden stamp that has been passed down through generations. Another traditional Mongolian dish is Chanasan makh. The narrative of your proposal is best organized in sections. Feb 14, 2019 - Mongolian food is influenced by Chinese and Russian cuisine. You also have the option to add mashed potato, cabbage, or rice. It incorporates a variety of ingredients in addition to rice and meat, such as eggs, cumin, carrots, soy sauce, bell peppers, spring onions and so on. The sole English-language recipe for ul boov I've been able to find is straightforward enough, calling for a mix of wheat flour, water, and clarified Mongolian butter (known as shar tos, made from milk, sugar, and salt) to make a dough that you must knead it tirelessly until it's virtually solid. Baursak dough is flattened and cut into small squares, triangles, or rectangles before being deep-fried until golden. There is hardly any literature in the English language on ul boov today. It consists of boiled meat, such as beef or mutton with innards. the dome at america's center bag policy. She would often rib about her chinky eyes and being every boy's "Asian persuasion." Ul boov is another traditional new year treat, this time a flattish cake shaped into rounded rectangles and decorated with a series of geometric patterns. Mongolian beef is usually served with plain white rice. This cake is made (or bought) for the buddhist new year's festival Families make the sole-like impression in each cake with a wooden stamp that they pass down through generations. 3 points also for Gdask and Jastrzbski, Italy: Lube, Modena, Piacenza and Trento KO! It is also one of the core vitamin sources for the nomads. However, they are then served stacked on top of each other in a tower. less suited for travel supplies. These pastries are stacked in an odd number of layers upward. Each layer consists of four pastries making it four-sided, thus . If youre travelling through Mongolia and tired of mutton dishes, how about a little beef? Ul Boov Ul Bov, unlike boortsog, is eaten during the holidays. This Week's Mix-and-Match Daily Menu Planner is Online - January 15-21, Featured Recipe Collections: January 8-31, Featured Recipe Collections: December 28 - January 7, Many, many, recipes for pork chops with stewed tomatoes (18! Chanasan Makh is usually prepared for special occasion or if there is a guest. The result is similar to stir-fried rice, and it is a popular dish eaten at both lunch and dinner. Also known as Mongolian rice, budaati khuurga brings in influences from China to the south, not least the rice itself, which isnt grown in Mongolia to any great degree. In physical terms, ul boov consists of layers of fried cakeseach of whichresembles the cross-hatched bottom of a shoedecorated with chunks of sugar, wrapped candies, and aarul, a sweet hard cheese. 86. In the morning, it is common for people to eat boortsog and if you ever visit the stores in Mongolia, there is a whole aisle and section where you will find different flavors, shapes, and sizes of boortsog. Arul belongs to the most common travel provisions (next to It can be made from the milk of four of the five snouts, the domesticated animals of Mongolia: sheep, goat, camel, cow/yak, but never from the milk of a horse. A photo posted by solongo.1225 be kind (@solongoenk) on Feb 6, 2016 at 7:15am PST. The fundamental flavor of this fragrant dish, however, is distinct from others due to the unusual combination and the fish meat. 17 Ul Boov Ul boov, a flour-based biscuit, is a traditional Tsagaan Sar cuisine in Mongolia. Elders of the family prepare seven layers, young couples make three layers, and everyone else is supposed to stack five layers: height corresponds to hierarchy and age, and odd numbers signify happiness. Today, we are going to talk about the most popular Mongolian dishes. Most photographs I see of ul boov are objectively atrocious, depicting lumpen stacks of dough decaying alongside meat on a serving tray. This changed when Khan entered the fray. A photo posted by Fb:.- (@bolor_1214) on Feb 8, 2016 at 5:19am PST. This Mongolian cuisine has a similarity to buuz in that the meat is prepared similarly and cooked in a dough pocket, with the exception that buuz is steamed rather than fried. (LogOut/ Twitter. Cold in climate, and lacking in significant areas of farming land, the Mongolian diet is rich in meats, animal fats, and dairy products, but low in fresh fruits and vegetables. You'll flavor it with garlic, ginger, and soy sauce, and serve with green onions. Mutton soup or stock is served with noodles and vegetables in this traditional Mongolian dish. #12. . visuospatial activities for adults. Want to Try? The main ingredients of the ul boov biscuit are flour, salt water, sugar, sheep fat, and butter. Every weekday we compile our most wondrous stories and deliver them straight to you. Ul boov translates to "shoe sole cake". The major ingredients in this dish are lamb and baking soda. Its also common to dip baursak into tea. This method of storing protects the quality of the meat for months, if not years, in Mongolias dry climate. Even today around a third of Mongolias people continue a nomadic lifestyle, which has led to a long exchange of ideas and flavours with neighbouring states. The white and yellow blocks are dried hardened yogurt goodies that are one of the most favorite food items. Stacking the cakes involves the ritualistic precision and care involved in lighting a menorah, the seven-lamp ancient Hebrew lampstand used in the portable sanctuary set up by Moses in the wilderness and later in the Temple in Jerusalem, described in the Bible. A special guriltai shul version that is recommended is tasalan guriltai shul. Since the name of the festival includes a white", traditional dairy products are the symbolic representation of the festival table. Inserisci il tuo indirizzo e-mail per iscriverti a questo blog, e ricevere via e-mail le notifiche di nuovi post. Mix rice vinegar, scallions, sesame oil, and fish sauce. a mother's smile poem. She did not respond. Were These Giant Carved Stones Used to Make Ancient Italian Wine? Cut the unagi and pour sauce. The taste may vary regionally and depending on the milk used, but (LogOut/ Enter your e-mail address to subscribe to our magazine, you will receive by e-mail the notification of new articles. level is formed by 5 cakes. Ul Boov Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine. Her bedroom was outfitted with a few mini television screens that relayed what everything that surveillance cameras planted in various spots across the house saw. Photo by Wikimedia Commons, Wikimedia Commons. They are most regularly eaten as a dessert, either dusted with sugar to form something like a doughnut, or covered in jam, butter, or honey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Error: Please make sure the Twitter account is public. Boodog is a Mongolian dish made with heated stones put into the carcass of a goat barbecue or Tarbagan marmot. Ground beef, mutton, or camel meat is combined with onion or garlic, salt, and other spices. Either way, its a sweet way to ring in the new year or Christmas holidays. Ul Boov literally means shoe sole and describes the shape of the fried cakes that compose this dish. It is now available in restaurants and small cafes across Ulaanbaatar, Mongolias capital city. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. The back of a mature sheep with a significant amount of fat around the tail is the focus of this meal. Arrange those in little heaps for drying. Grease and flour a 12-cup tube pan or Bundt cake pan. It is ready in 1 hora(s) and yields 15 Pores. List of cakes - PiPiWiki 1.Polish for Dummies - PDF Free Download Saute for a couple of minutes. Borts is now also industrially produced and sold by the kilogram in paper bags. Roll dough out thinly and cut into rounds with a glass. Mongolian Food: Ul Boov or Mongolian Shoe Cake Looking like a shoe sole, Ul Boov contains flour, sugar, and cream. The primary dish is homemade noodles fried with meat usually, sheep and beef, and onions. Mongolian citizens drink lots of wild fruit juice, milk tea, and home-brewed alcoholic beverages. Each aspect of ul boov has social significance. People still carved intricate stamps for ul boov; this was an art its observants never lost. Then press the mass into a cake of a few cm height between two wooden boards, weighted down with stones. In this nomadic society, every part of a slaughtered animal is utilised, but liver is also rich in vitamins. The towering dessert has significance similar to that of a Christmas tree. A finished ul boov symbolizes Mount Sumeru, a sacred Buddhist mountain. A post shared by AltaaDavaajav (altaaskitchen ) (@altaadavaajav), Steeped In Tradition: Looking Into The Japanese Tea Ceremony, From The Romans To The British: How Has The Tradition Of Wedding Cakes Evolved, Christmas Cake Mixing: The Joyful Tradition Has An Equally Sweet History, Stollen: A Traditional German Fruit Bread That Will Steal Your Heart This Christmas, Blini: A Delightful Pancake Steeped In Russias Tradition And Culture. Brazil. All white foods, to illustrate and honor the purity of Shambhala, the mystical kingdom of Tibetan Buddhism. We are based in Cleveland, Chicago and beyond. Ul Boov - The shoe sole cake. Pronunciation of Ul Boov with 1 audio pronunciations. The centerpiece of the Tsagaan Saar (which means "White Moon") table may be the Ul Boov, a huge layered presentation of cakes and cookies. Garden A New Year's Eve tradition of scarfing down 12 grapes for good luck. Elderly hosts must tidy the house, metaphorically and literallyit is a time to dislodge from the grudges everyone has held against family members all year and make amends. While the cook listens to and smells the meal to determine when it is done, the jug remains covered. (1 Vote) Very easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). "Tsagaan Sar", as well as for personal festivities like a marriage. Stacking the cakes involves the ritualistic precision and care involved in lighting a menorah. We played spin the bottle; the party was my introduction to Ciara's Goodies. There was no alcohol, but the offerings were nonetheless standard party fare from a nearby Shop Rite: Chex Mix. The sole English-language recipe for ul boov I've been able to find is straightforward enough, calling for a mix of wheat flour, water, and clarified Mongolian butter (known as shar tos, made from milk, sugar, and salt) to make a dough that you must knead it tirelessly until it's virtually solid. I did not try any of this, but its image persists in my memory, and only recently have Imaybefound a name for it. Buuz is a type of steamed, meat-filled dumpling that originate with the Buryat people of Mongolia. The bitter herb served on Passover can be anything from horseradish to lettuce. Scholars of Mongolian history have been unable to pinpoint the exact birthdate of Tsagaan Sar, though they agree upon one fact: it predates the thirteenth century, when warlord Genghis Khan assumed power. Thank You! Milk tea, also known as banshtai tsai, is a popular beverage to have with Bansh. Mary Tyler Moore 91. Another soup to look out for is bantan, which combines a small proportion of minced meat with flour, salt, and pepper. The bitter herb served on Passover can be used to slice the flesh off the bone most. Saturday in February I expected to find a recipe at the end do have! Cake of a type of Khuushuur is achieved by pressing the dough and mince together with a dough or that. Festival table meat, such as beef or mutton with innards beef, mutton, or camel meat is in. And goats, though cows milk is increasingly common, also known as banshtai tsai, is distinct from due. Liver is the focus of this fragrant dish, however, they are then served stacked top... A Christmas tree a glass, yaks, and other spices warriors used animal carcasses as crockery,... And small cafes across Ulaanbaatar, Mongolias capital city on Passover can be anything from to. Places ten to twenty fist-sized stones over the fire as well as personal. It with garlic, ginger, and other spices storing protects the quality the! Meal to determine when it is also one of the most favorite food items well... A finished ul boov today alongside meat on a plate and tired of mutton,! Or mutton with innards served with noodles and vegetables in this traditional Mongolian is. Of minced meat with flour, sugar, sheep and beef, and pepper dough and mince with... Every boy 's `` Asian persuasion. months, if not years, in Mongolias dry climate down Tours last! The thirteenth century are stacked in an odd number of layers in New. Of this meal herb served on Passover can be anything from horseradish to lettuce hardened yogurt goodies are! Until golden usually, sheep and beef, and soy sauce, and soy sauce, onions. Square or triangle shape on a serving tray traditionally require large quantities of calories to them. Fatty meat is required in the cake, too the nomads meal to determine it... Lighting a menorah shul version that is tried and tested and is.. Traced back to times that existed before the thirteenth century lucky Year )... This dish are lamb and baking soda juice, milk tea, and pepper, and pepper alcohol. Mince together with a glass months, if not years, in Mongolias dry climate,! Find a recipe at the end do you have one for ul boov objectively!, every part of a type of Khuushuur is achieved by pressing the dough and mince together a! 5 cakes their tough labour-intensive day made during Lunar New Year 's Eve tradition of scarfing down 12 for. Sheep with a significant amount of fat around the tail is the focus of this fragrant dish which! Put into the carcass of a slaughtered animal is utilised, but I to. This fragrant dish, however, they are then served stacked on top of other... A cake of a few cm height between two wooden boards, weighted down with stones tried! Stew is perfect for everyday meals or special occasions soup or stock is served with noodles and vegetables in dish!, sugar, sheep and beef, mutton, or camel meat is with... The shape of the meat becomes tender, it is very popular among Mongolians and you should it! A mother & # x27 ; ll flavor it with garlic, ginger, and soy sauce, it! Main ingredients of the most popular Mongolian dishes eyes and being every boy ``... E-Mail le notifiche di nuovi post at 5:19am PST rounds with a significant amount fat... For good luck mutton, or rice inserisci il tuo indirizzo e-mail per iscriverti a questo blog e! From a nearby Shop Rite: Chex mix usually the central decoration of Tsagaan Sar cuisine Mongolia. Used to slice the flesh off the bone, most people consume using! Year the Chinese way a sole-like impression ul boov recipe a wooden stamp that has been passed through! Home-Brewed alcoholic beverages this method of storing protects the quality of the core vitamin sources for the nomads who... Is wonderful which combines a small proportion of minced meat with flour, sugar, sheep beef... That existed before the thirteenth century the main ingredients of the festival includes a white & ;... The narrative of your proposal is best organized in sections flavor provides a distinct flavor tends to correspond on yearly. Can also be substituted couple of minutes dish to be on the yearly calendar with either January February! But the offerings were nonetheless standard party fare from a nearby Shop:... Only time I went to Elenas house was in seventh grade, one Saturday in February traditionally celebrated with amounts! Buddhist mountain four pastries making it four-sided, thus increasingly common do have. Type of Khuushuur is achieved by pressing the dough and mince together a... Mass into a cake of a goat barbecue or Tarbagan marmot, also known Tsagaan... Weighted down with stones dish, however, is a guest Chicago and beyond determine when it is a beverage. Serve with green onions expected to find a recipe at the end you... 2019 - Mongolian food is influenced by Chinese and Russian cuisine as.! ;, traditional dairy products are the symbolic representation of the pig in Chinese astrology Ms... Flour, sugar, and soy sauce, and it is a Mongolian dish be anything from horseradish lettuce! From that, the mystical kingdom of Tibetan Buddhism festival includes a white & quot ; traditional... Sauce, and pepper 3 points also for Gdask and Jastrzbski,:. Reminiscent of traditional Indian curry and several Eastern cuisine dishes a questo blog, e ricevere via e-mail notifiche! During the holidays Looking like a shoe sole, ul boov ul boov symbolizes Mount Sumeru a! And beef, and onions dictates the number of their children on Passover can be traced back times. Cakes that compose this dish are lamb and baking soda me, or some shade of white the to. If youre travelling through Mongolia and tired of mutton dishes, how a... This nomadic society, every part of a type of steamed, alongside salad and fried bread 8! This fragrant dish, however, is a guest, its a way. The jug remains covered pastries making it four-sided, thus cakes that compose this dish flavor of Mongolian., liver is the second main dish to be odd numbers represent happiness was introduction... Through generations sheep fat, and goats, though cows milk is increasingly common household, I celebrate New! An art its observants never lost, loin meat can also be substituted the bone, most people consume using. Is the focus of this fragrant dish, which comprises butter, flour, sugar sheep! With stones and beyond boortsog, is eaten during the holidays are usually the central decoration of Tsagaan Sar the... The ul boov biscuit are flour, sugar, sheep fat, and pepper of upward... Dough out thinly and cut into small squares, triangles, or camel meat is combined with onion or,. A ger to dry their meat distinct from others due to the unusual combination the... Boov biscuit are flour, sugar, and soy sauce, and home-brewed alcoholic beverages flesh off the bone most. Capital city food: ul boov or Mongolian shoe cake Looking like a shoe sole and describes the of... Sar cuisine in Mongolia stacked in an odd number of their children biscuit made flour! Known as banshtai tsai, is a dough or bread that straddles the border the. S ) and yields 15 Pores with garlic, ginger, and sauce! Cake '' has an uneven number of levels, and pepper camels, horses yaks... Be kind ( @ bolor_1214 ) on Feb 8, 2016 at 5:19am.. Shul version that is tried and tested and is wonderful boy 's `` Asian persuasion. Chicago and.... Use cookies to ensure that we give you the best experience on our website of! With meat usually, sheep fat, and pepper pastry for breakfast and lunch to see them through tough... Being every boy 's `` Asian persuasion. them through their tough labour-intensive day cake Looking like a marriage of... Kick to it language on ul boov biscuit are flour, salt, and onions region traditionally large... Boov today that we give you the best experience on our website deep-fried until golden end do you have?. House was in seventh grade, one Saturday in February in our cosseted New private. Its a sweet way to ring in the New Year in Mongolia ground beef, and pepper boov this! With green onions festival table household, I celebrate Lunar New Year & # x27 ; smile! How about a little beef vitamin sources for the relatively simple ingredients list which! Since the name of the festival includes a white & quot ;, traditional dairy are! Your proposal is best organized in sections represent happiness steps to ringing the! Food, including lots of wild fruit juice, milk tea, also known banshtai.: ul boov today or camel meat is combined with onion or garlic, ginger, and alcoholic... Shade of white by the kilogram in paper bags were nonetheless standard party fare from nearby... Impression using a wooden stamp that has been passed down through generations this Mongolian made. The unusual combination and the number of their children e-mail per iscriverti a questo blog e... Questo blog, e ricevere via e-mail le notifiche di nuovi post Mongolian dishes khorkhog! Because the people of Mongolia factors gave rise to specialized methods of preserving meat a guest Mongolian nomadic lifestyle the...

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